Purdue University

Indiana Farm Bureau awarded scholarships to three young women pursuing careers in agriculture.

A new group of ag industry leaders is ready to make a difference in their communities after graduating from the AgrIInstitute’s Indiana Agricultural Leadership Program.

Consumers prefer conventionally grown meats versus lab-grown meats, according to Purdue University’s March Consumer Food Insights Report.

Farmers were more optimistic about the ag economy in March, according to the Purdue University/CME Group Ag Economy Barometer.

Students at Purdue University celebrated Ag Week — a tradition of student-led events hosted by the College of Agriculture.

Two students at Purdue University earned $20,000 for their soy-based baby wipes creation at the 30th annual Student Soybean Innovation Competition.

The Student Soybean Innovation Competition has a 30-year legacy in which Purdue University students create a host of products out of one main ingredient: soybeans.

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew.

April is the perfect time to get to work on your home garden.

Indiana’s agriculture community lost a beloved member, Tim Nannet, who fought a long battle with early-onset Alzheimer’s disease.

Corn and soybean basis continue to steadily strengthen at most eastern Corn Belt locations, according to Nathanael Thompson, agricultural economist at Purdue University.

Cattlemen learned about options for their operations at the Illinois Beef Expo trade show.

Brady Brewer, host of Purdue Commercial AgCast, sat down with Purdue University agricultural economist Michael Langemeier to discuss the U.S. Department of Agriculture’s latest farm income forecast.

Purdue University’s Agricultural Alumni Association presented six agricultural leaders with its Certificate of Distinction at the association’s annual Fish Fry.

No matter a farm’s size, it’s important for farmers to be mindful of their responsibilities when hiring young workers.