Opinion

We want to begin to address the challenge of getting the food that is currently being destroyed from the fields, pastures and barns where it…

Sometimes life takes interesting turns and leads you to unexpected places, like the soybean fields of Illinois. I’m excited that those turns…

As the United States began to grapple with the effects of COVID-19 on essential services and supplies, we at the American Farm Bureau wanted…

If you’ve ever butchered anything from a rabbit to a hog — and butchered is the right word, not the bleached “harvested” — you know there wi…

I’m sad to say that I won’t be taking my kids to any county fairs this summer. Most of the counties around me are closed or doing an alterna…

Lately it has seemed as if responding to COVID-19 and its impacts on farmers and ranchers has been the only thing that matters. Working to l…

Our national food production and healthcare system and capabilities have never been more tested or more visibly important to the fundamental…

For members of the British agritech sector who had the opportunity to visit St. Louis before the spread of COVID-19 temporarily put an end t…

If you follow my blog, you know I’m a list-maker. It helps me to put my thoughts and ideas in a row.

“We live in unprecedented times and need to take unprecedented measures.” I don’t know how many times I have heard this in the last two or t…