Science plays a massive and multifaceted role in the world today. It is woven into pretty much every aspect of our lives, whether we notice it or not.

As the headwinds in agriculture continue to grow and technology advances, the conversations around innovation matter more than ever.

Farmers and ranchers have long been leaders in adopting innovation — from integrating new technology to embracing creative solutions that improve efficiency and sustainability.

Free trade dogma suggests that more imports benefit consumers by affording them more choices and lower prices. Let’s see if this holds true in the U.S. beef market.

The Trump administration may grant U.S. agriculture special exemptions from parts of its ever-changing tariff regime, but it can’t exempt it from everyday economic reality.

On my family’s farm, we achieve Earth Day objectives throughout the year, guided by respect for the blessings natural resources provide. We must conserve and protect natural resources to grow food and sustain our farm for future generations.

Farmers and ranchers understand it can take generations to build something that lasts.

Across the country this morning, men and women in every region and every state are rising to grow the food, fiber and renewable fuel Americans depend on.

The rural version of the Golden Rule is this: Do unto your neighbors’ farms that you’d have your neighbors to do unto yours.