Corn dented reached 82% and soybeans dropping leaves reached 35%, according to the USDA’s National Agricultural Statistics Service Illinois Field Office.


Corn dough reached 89% and soybeans setting pods reached 94%, according to the USDA’s National Agricultural Statistics Service Indiana Field Office.


Corn dough reached 84% and soybeans setting pods reached 90%, according to the USDA’s National Agricultural Statistics Service Indiana Field Office.



Corn dough reached 92% and soybeans setting pods reached 93%, according to the USDA’s National Agricultural Statistics Service Illinois Field Office.