Join University of Illinois Extension for the second topic in the Livestock Production and Principles for Beginners webinar series.

The Heart of America Grazing Conference will take place Feb. 20-21 at the Ferdinand Community Center in Ferdinand.

Chef Dean Sample from The Burgess Restaurant Group took home the top award at Taste of Elegance, an annual culinary event hosted by Indiana Pork.

Cattlemen should select genetics for grazing operations that fit their environment and management.

The Dairy Business Innovation Alliance announced the 31 companies and cooperatives that have been selected to receive Dairy Business Builder grants totaling nearly $2.5 million.

Cumberland, AGCO’s poultry production equipment brand, is introducing Scout, the world’s first ceiling-suspended robot system to continuously monitor broiler chickens and their poultry house environments to increase animal welfare as well as farm productivity.

U.S. consumers continue to consume more and more cheese each year. “The most substantial growth is American cheese,” said Mark Stephenson, director of dairy policy analysis at the University of Wisconsin.

Nominations for the 2023 World Dairy Expo Recognition Awards are being accepted through Feb. 1.

Happy New Year! I am not used to writing 2023 yet. Was not so long ago, the year 2023 seemed very far in the future. I was able to accomplish a couple of my farm business-related 2022 New Year’s resolutions.