Sustainability at core of food supply chain

Sustainability conversations are happening across the food value chain. Key issues include air quality, water quality, soil health, carbon sequestration, land use, habitat management, pollinators, health and wellness, economic performance and market presence.

Free pasture management field day for farmers, ranchers

Purdue Extension invites livestock farmers and ranchers to join Controlling Pasture Weeds, a virtual field day set for 7 to 8:30 p.m. EST Feb. 1. Participants will learn about pasture research occurring at Purdue and best practices for controlling weeds on the farm.