Join University of Illinois Extension for the second topic in the Livestock Production and Principles for Beginners webinar series.

The Dairy Business Innovation Alliance announced the 31 companies and cooperatives that have been selected to receive Dairy Business Builder grants totaling nearly $2.5 million.

U.S. consumers continue to consume more and more cheese each year. “The most substantial growth is American cheese,” said Mark Stephenson, director of dairy policy analysis at the University of Wisconsin.

Happy New Year! I am not used to writing 2023 yet. Was not so long ago, the year 2023 seemed very far in the future. I was able to accomplish a couple of my farm business-related 2022 New Year’s resolutions.