Stories about the University of Illinois
Illinois Wheat Association is inviting farmers and researchers to tour wheat fields and take estimate yields of the winter wheat crop during its annual Wheat Plot Tour on May 21.
The announcement of guidance on eligibility for the sustainable aviation fuel tax credit was met with both concern and optimism.
This Illinois Beef Foundation announced eight young people from across the state as 2024 scholarship recipients.
Many factors impact fertility and reproduction of dairy cows, including the nutrition of their rations.
Resiliency is important for farmers to leverage resources and technology to make their operations sustainable for future generations.
Local, state and international representatives marked the grand opening of the North American Insect Innovation Center pilot facility.
When a prospective pharmacy student tells Dr. Heidi Olson that they’ve never thought about pharmacy as a career before, the director of the RPHARM program at the University of Illinois College of Medicine doesn’t take it personally. She’s been there herself.
Whether it’s prescribing antibiotics for an infection, drugs to ease pain after surgical procedures, lifesaving insulin for diabetes or being a health-care provider for a rural community, rural pharmacists have always filled a unique role in the medical community.
Extensive multiyear, in-field trials found a key to unlocking the challenge of meeting the final goal of the Illinois Nutrient Loss Reduction Strategy.
Illinois has the resources to play an important role in the development of sustainable aviation fuel.
Beck’s Hybrids announced the development of Root Reveal research — which will offer farmers insight into hybrid selection, product placement and crop management.
The nitrogen cycle is a complex process that makes it challenging to manage nitrogen for corn production.
The function of soil is to support crop life, human life and livestock.
The Illinois Society of Professional Farm Managers and Rural Appraisers annual survey not only digs deep into farmland values across the state, but also expectations and trends.
Students learn in a variety of ways and for some the best way is through hands-on activities.