Farmers and ranchers can capture more of the food dollar through value-added production, direct marketing and partnerships that move them deeper into supply chain activities.

Farm Bureau has long advocated for reforms to the H-2A guest worker program to ensure workers are treated fairly and that farmers can afford to fill their labor needs.

For our U.S. cattle and sheep industries, do you want free markets or competitive markets? That’s not a trick question as there’s presently significant political tension between these two goals.

Like other farmers across the nation, my work is not a job, but a calling.

Today’s higher fuel prices will be the norm regardless when, or even if, a U.S.-Iran ceasefire comes together, say market experts.

For generations, farmers and ranchers have been the backbone of rural communities and a driving force in our nation’s economy.

Land in the Midwest is not just dirt. It’s legacy, livelihood and, increasingly, a line in the sand.

Now in its 13th year, the Ag Innovation Challenge gives entrepreneurs a chance to showcase their innovative businesses that address challenges facing America’s farmers, ranchers and rural communities.

With farmers capturing only a small share of the food dollar, even modest swings in commodity prices or increases in input costs can quickly strain farm finances.