Midwest Dairy, in partnership with VentureFuel, announced the six companies selected for the second-annual Midwest Dairy Accelerator, an intensive 10-week virtual program designed to help emerging food and beverage brands scale innovative products that use Midwest dairy.

A team of food science students from Utah State University won first place in Dairy Management Inc.’s New Product Competition with a high-protein personal pizza featuring a crust made with approximately 85% dairy ingredients.

Farmers for Soil Health, the farmer-led initiative launched in 2022 to double cover crop acres on U.S. farmland by 2030, has reopened enrollment for 2026 with increased per-acre payments and a simplified one-year contract designed to remove barriers for growers.

Scientists have discovered an evolutionary innovation in soybean plants that might improve crop yields if fine-tuned through alternative approaches such as gene editing.

Understanding farmers' risk attitudes is critical to predicting their decisions about climate change adaptation.

The Illinois Small Business Development Center’s International Trade Center is exploring collaboration opportunities with the National Corn-to-Ethanol Research Center at Southern Illinois University Edwardsville.

From weaning and transportation to commingling and even changes in weather, cattle move through a series of stressful events that can challenge their immune functions.

Through genetic advancements, corn is utilizing more nitrogen later in the season.

Eleven years of on-farm data puts some proof in the pudding in terms of what conservation practices can do for a farming operation.