Local foods and regenerative agriculture efforts scored some major wins by the close of the Illinois General Assembly session.
Embracing the role model within themselves is important for women in agriculture. “Any time I have the opportunity to engage with a group of women that love agriculture as much as I do is a good day,” said Kim Kidwell.
On a secluded ridge surrounded by trees and corn lies a unique piece of Monona County history that few seem to know exists.
A plot of land in Connecticut, once a thriving tobacco farm where Martin Luther King Jr. worked as a college student in the 1940s, will be protected for its historic and cultural significance to the state’s civil rights history.
Six Black farmworkers in Mississippi say in a new lawsuit that their former employer brought white laborers from South Africa to do the same jobs they were doing, and that the farm has been violating federal law by paying the white immigrants more for the same type of work.
Illinois will hold an extra lottery to give six applicants an opportunity to operate marijuana retail stores after they were wrongly denied fair chances to win earlier, officials said.
As farmers, we all have ideas about how our farms should be run, but that doesn’t mean we always have the best ideas. I realize that a good idea can come from anyone on our farm, whether they work in the milking parlor, drive a planter or manage payroll.
In farming, the late Farm Journal economist John Marten liked to say, we keep score with acres. Right or wrong, acres — and the wealth they represent — have always been a measure of personal and professional success.
Minority farmers who for decades have faced systemic discrimination will begin to receive debt relief beginning in early June under what Agriculture Secretary Tom Vilsack called one of the most significant pieces of civil rights legislation in decades.
When Sylvester Bembry inherited the family farm in Hawkinsville from his parents, he inherited the debt that came with it. Debt that he doesn’t want to pass on to the next generation. “All we can do is pray about it,” he said. “And hopefully it will work out.”
During the beginning of the pandemic, as many people were trying to grasp what exactly COVID-19 was, Eugenia Alexander decided she’d start growing produce for her family and the community at her Glen Carbon home. She thought she needed it for survival.
A hydroponic produce farm in Indianapolis is filling a need in food deserts around the city. Food deserts are areas where grocery stores aren’t easily accessible. More than 200,000 people live in food deserts in Indy, according to a study published by SAVI.