University of California

America’s certified organic acreage fell almost 11% between 2019 and 2021. Many farmers have been asking: Is organic farming just a word?

Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis.

If you are one of the millions of Americans who pollsters say “voted for change” last November, boy, are you getting it now.

Hours after being sworn in as the new U.S. secretary of transportation, Sean Duffy took aim at the way the government regulates miles per gallon for cars and trucks — a principal way it regulates air pollution and climate change.

Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial risks.

Federal policymakers have a problem: Their hope to make corn and soybeans the feedstock for sustainable aviation fuel hit a wall when the aviation industry ruled biofuel from either crop did not meet its “sustainable” guidelines.

The easiest way to win any game is to rig the rules. That’s what Big Ag and its loyal boosters at the U.S. Department of Agriculture appear to be doing to make sure their new project, sustainable aviation fuel, or SAF, flies.

California can continue to set its own nation-leading vehicle emissions standards, a federal court ruled.

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew.

Milk from dairy cows in Texas and Kansas has tested positive for bird flu, U.S. officials said.

Dairy Management Inc., which manages the national dairy checkoff program, announced significant outcomes in 2023 on behalf of America’s dairy farmers and importers.

The National Institute for Animal Agriculture will host the 13th annual Antibiotics Symposium Nov. 7-9 in Atlanta. This year’s theme is “Thriving in a Changing Landscape.”

A new law in California will raise the minimum wage for fast-food workers to $20 per hour, an acknowledgment that most of the often overlooked workforce are the primary earners for their low-income households.

When Al Schafbuch cut back on plowing his Iowa fields decades ago and later began growing cover crops, he was out to save money on fertilizer and reduce erosion.

U.S. cattle producers are gathering in San Diego for the industry’s Summer Business Meeting to discuss critical issues, develop initiatives and establish direction for various projects aimed at improving the beef cattle industry.

The intensity of extreme drought and rainfall has “sharply” increased over the past 20 years, according to a study published in the journal Nature Water.

Effective Jan. 9, Ken Foster, professor of agricultural economics, will become the interim dean of Purdue’s College of Agriculture.

Several studies by reputable psychologists from The University of California, Davis, and University of Miami and University of Pennsylvania, published in a Harvard Health report, found that giving thanks can make you happier.

Zach Dailey brought a farming revolution to town recently. “We have had the same mission since the start and we are going to have the same mission all the way throughout. Our mission is to replace synthetic nitrogen fertilizer with biological nitrogen,” said Dailey.

California set itself on a path to end the era of gas-powered cars, with air regulators adopting the world’s most stringent rules for transitioning to zero-emission vehicles.

As Congress and now the Supreme Court stymie the Biden administration’s efforts to curb climate change, one thing the president doesn’t want — sky high gas prices — actually is nibbling away at emissions of heat-trapping gas.

From foreign animal disease outbreaks to carbon markets and sustainability, speakers at the 2022 World Pork Expo will address all the tough topics facing the global pork industry.

For a few frenzied weeks, beekeepers from around the United States truck billions of honeybees to California to rent them to almond growers who need the insects to pollinate the state’s most valuable crop.

Food insecurity in low-income countries is on the rise as climate variation and economic shocks, including the COVID-19 pandemic, take their toll.

With water quality guidelines compelling more farmers to act on nitrogen loss, cover crops and split nitrogen applications are becoming more common in the Midwest. But new University of Illinois research shows these conservation practices may not provide environmental benefits ac

A coalition of California restaurants and grocery stores has filed a lawsuit to block implementation of a new farm animal welfare law, adding to uncertainty about whether bacon and other fresh pork products will be much more expensive or in short supply in the state when the new rules take effect on New Year’s Day.

When Mike Denton and his team from Hefty Seed Co. in Princeton get to their booth at the Greater Peoria Farm Show, one product in particular will be drawing the interest of farmers, given the uncertainties with nitrogen fertilizer going into 2022.

Not only do external parasites turn a shiny coat into a tattered one, they also can reduce the comfort, efficiency and overall performance of your dairy herd.

The 2021 Beef Improvement Federation Research Symposium and Convention program will be in-person June 22-25 in Des Moines.

Methane produced by livestock is different from greenhouse gases produced by other sources.