Peanut Butter and Jelly, two turkeys from Saint Anthony, Indiana, traveled to Washington, D.C., completing the biggest adventure of their lifetime.
Steve Leesman’s move into organic crop production began several years ago as an answer to consumer demand and he has continued this diverse farming operation in Logan County, Illinois.
Britain’s government said it will allow up to 800 more foreign butchers work in the U.K. on temporary visas, after farmers said a labor shortage in meat processing has caused them to cull thousands of healthy pigs.
Hello from Graze-N-Grow. For all those in the non-farm public, many casual conversations start with sports, but many of us in the farming community will usually start with a rain update, at least during the growing season, and then it turns to snow and cold topics.
Trace minerals are essential nutrients that are an important part of livestock diets.
The National Chicken Council unveiled the broiler chicken industry’s first-ever sustainability report.
A squabble over decaying chicken carcasses in Mason City is drawing attention to a larger struggle between some Iowa homeowners and farms.
I don’t know why fried chicken tastes better when it’s served on a picnic table. The beauty of deep-fried yard bird is that if it’s cooked properly, you don’t need silverware, a plate or a napkin.
A load of 14,000 chickens that were stranded in suburban Chicago when the semitrailer they were in lost a wheel were later sprayed down by firefighters to protect the tightly-packed birds from overheating.
When it comes to helping those in need in their local community, while spreading awareness about agriculture, Amie Osborn and her husband, Vince, have it covered.