Brazilian beef imports are accelerating the ongoing contraction of the U.S. cattle industry by displacing domestic cattle producers, their cattle and domestic feedlots — and this is weakening America’s ability to be self-reliant in beef production.

It’s time for Congress to act now to make critical biofuels available year-round.

Trump political appointees are pushing an unprecedented restructuring on all U.S. Department of Agriculture programs.

Now in its second year, the American Farm Bureau Federation’s Veteran Farmer Award of Excellence honors a veteran or service member for outstanding contributions to agriculture and local communities.

There’s something deeply gratifying about reporting on 4-H and FFA members who are raising animals, showing livestock and learning responsibility through hands-on work.

On the southern Illinois farm of my youth, August always meant heat, humidity and the best food of the year.

If “America First” is the goal, then the American Beef Labeling Act is an integral component. You simply can’t say you’re putting America first when you’re catering to the self-interests of global corporations.

U.S. farmers and ranchers are committed to growing high-quality agricultural products and safe, nutritious food for families near and far.

This year’s U.S. corn exports show just how upside down the ag export picture is for farmers and ranchers.