Farmland values were unchanged from the second to third quarter of 2025 in the Seventh Federal Reserve District and up 3% year-over-year.

Jim Henry gives thanks that the price of a classic Thanksgiving dinner has dropped for the third consecutive year, according to a Farm Bureau survey.

The amount of corn used for ethanol has flattened since the boom of the mid-1990s through 2010, but a new economic study shows the opportunities an E15 blend would provide.

New hardware and software features have been added to GSI’s GrainVue grain management system.

Cox Farms enjoyed more grain storage and a more efficient harvest after expanding to a new 125,000-bushel storage bin this fall.

The Illinois Soybean Association has hired Kevin “KJ” Johnson as the new director of government relations and strategy.

Hoosiers are paying an average of $53.62 for Thanksgiving dinner for 10 people, or $5.36 per person — a marginal increase of 3 cents per person from last year.

A small family business saved $60,000 annually by switching to Indiana Farm Bureau Health Plans.

Market data for week ending Nov. 21, 2025.