An Indiana bill aimed at restricting certain food additives in school meals is moving forward, drawing concern from agricultural groups like Farm Bureau which warn that the legislation could create higher costs, regulatory confusion and other problems.

More than 100 Indiana FFA students traveled to the Statehouse to meet with lawmakers, participate in policy discussions and learn firsthand how state government works at the 2026 Advocacy Day.

The president directing Congress to make a deal could be the key to finally getting new ethanol legislation passed after a decade-long fight, predicts Jim Henry.

The surprising 1.3 million harvested corn acre jump from the November to the Jan. 12 U.S. Department of Agriculture crop production reports, combined with record quarterly stocks inventories, drew more questions than answers.

Indiana Farm Bureau Chief Economist Todd Davis analyzed the latest World Agricultural Supply and Demand Estimates report and discussed implications for Hoosier farmers.

Auction innovations, leadership and operational strategies, state competitions, and fellowship will be featured as the Illinois State Auctioneers Association celebrates its 78th anniversary at the annual convention and trade show.

The Bacon Bar and Brunch is the annual legislative breakfast for the Indiana Corn Growers Association and the Indiana Soybean Alliance’s Membership and Policy Committee.

Market data for week ending Jan. 30, 2026.

The Illinois Fertilizer and Chemical Association’s interim president got his start with the organization as an intern collecting biomass samples in cover crop fields, as well as coordinating nitrogen rate trials and anhydrous safety training.