Developing a thriving soybean market in Africa doesn’t just represent a new crop in the rotation for smallholder farmers — it builds an entire ecosystem of seed companies, processors and trade partners ready to enter the global soybean market.







About 46 million to 47 million bushels of corn grown within roughly a 50-mile radius are used annually to produce ethanol at One Earth Energy.


Farmer and agribusiness members of the U.S. Grains & BioProducts Council’s A-Teams continue to work diligently to develop new markets globally.