Seafood news
The United States-Mexico-Canada Agreement is up for a joint review July 1 — a critical moment that will determine whether the free trade agreement continues or terminates.
President Donald Trump’s executive order to boost the U.S. commercial fishing industry drew praise from commercial fishing groups and condemnation from environmental organizations.
Purdue University has received a five-year, $10 million grant from the U.S. Department of Agriculture to increase the production of seafood, also known as “blue food,” which is healthier and more sustainably produced than land-based foods.