Opinion

Farm dogs take on important jobs, pitching in and lifting spirits. That’s why Farm Bureau is a proud partner with Nestlé Purina PetCare on the Farm Dog of the Year contest for the eighth year in a row.

For several years, I have used this column to offer up some nuggets of advice for those newly minted graduates and others willing to accept it.

Understanding Illinois property tax calculations is complex and confusing. Properties such as personal residences are taxed based on fair market value.

The opening lines in a recent farmdocDAILY post should have raised an eyebrow or two among farm bill geeks both in and out of Congress.

The Conservation Stewardship Program is sometimes misunderstood. It is perceived by some as complicated or not for small operations — and neither of those perceptions is true.

I’ve sat in my fair share of coffee shops, airplane terminals, restaurants, FFA chapters and convention halls this year, and it has continued to remind me that we find joy in the people around us.

This is the first in a series of columns featuring conversations with state Farm Bureau presidents about current issues in agriculture.

The Farm Bureau Ag Innovation Challenge, now in its 12th year, showcases top entrepreneurs developing solutions to address both traditional and new challenges facing farmers and rural communities.

After two bitter tariff wars in less than a decade, China now sees Brazil as a better long-term bet for groceries than the United States.

Farmers and ranchers hold a unique bond with the land we care for. This connection often spans generations, grounded in a deep respect for the soil, water and natural resources that sustain our farms.

Jim and I traveled back home to join family and friends for the funeral services for my husband’s uncle.

As farmers, we usually start the day with a full list of things to get done. No matter how hard we try to do it all ourselves, our work is always made better with more hands pitching in.

Saying we’re facing uncertainty in rural America is an understatement. We’re in the midst of a seismic shift — a true paradigm shift.

Let’s say you could have President Donald Trump’s attention for 20 minutes. What would you ask him to do for our domestic cattle and sheep industries?

Although ag media had been reporting about the impact of “forever chemicals” for several years, it was not until NewsNation did a series of reports that mainstream media outlets took notice.

Somewhere along life’s highway most of us learned to balance a checkbook. This task usually involved a pencil, the back of a used envelope and some basic math.

During the months of December through February, U.S. Department of Agriculture data show that feeders who sold fed cattle were profitable, after suffering significant losses the previous six months.

If you are one of the millions of Americans who pollsters say “voted for change” last November, boy, are you getting it now.

I love springtime on the farm. Everything is fresh and green. Everywhere you look, you see life.

Two weeks ago, I was playing basketball and trying to dunk on a slightly wet court when I fell and hurt my wrist.

Longtime readers of this weekly effort may recall my affection for the word “woodenheadedness.” It comes from “The March of Folly,” Barbara Tuchman’s 1984 book.

On my family’s farm, we achieve Earth Day objectives throughout the year, guided by respect for the blessings natural resources provide. We must conserve and protect natural resources to grow food and sustain our farm for future generations.

Science plays a massive and multifaceted role in the world today. It is woven into pretty much every aspect of our lives, whether we notice it or not.

As the headwinds in agriculture continue to grow and technology advances, the conversations around innovation matter more than ever.

Farmers and ranchers have long been leaders in adopting innovation — from integrating new technology to embracing creative solutions that improve efficiency and sustainability.

Free trade dogma suggests that more imports benefit consumers by affording them more choices and lower prices. Let’s see if this holds true in the U.S. beef market.

The Trump administration may grant U.S. agriculture special exemptions from parts of its ever-changing tariff regime, but it can’t exempt it from everyday economic reality.

Farmers and ranchers understand it can take generations to build something that lasts.

The current political news brings concerning thoughts about the economic future of farming as we are faced with higher interest rates, lower grain prices and import markets at risk due to trade wars and tariffs.

Across the country this morning, men and women in every region and every state are rising to grow the food, fiber and renewable fuel Americans depend on.

The rural version of the Golden Rule is this: Do unto your neighbors’ farms that you’d have your neighbors to do unto yours.

I talk a lot about the importance of community in this column. As destructive storms moved through the heartland, neighbors came together to help pick up the pieces and support one another in times of need.

R-CALF USA is aggressively pursuing tariffs for cattle, sheep, beef and lamb. And it seems we’re the only national livestock association that is doing so.

Plant-based and lab-grown protein products enjoyed a moment in the sun several years ago, but it didn’t take long for the free market to kick in and push these companies down a very steep decline.

Since 2006, the American Farm Bureau Foundation for Agriculture has been on a mission to build awareness and understanding of agriculture through education.

Medicaid looks to be one of the big corks Congress hopes will help plug an estimated $4.7 trillion flood of red ink that accompanies tax cuts Republicans plan to pass this spring.

Farmers and ranchers are committed to stewarding the land and protecting the water we depend on. We know firsthand the importance of clean water: it’s essential to our livelihoods and instrumental in providing a safe and abundant food supply.

Farmers and astronauts might seem like they have vastly different jobs, but they share a lot of common traits and skills.

In the seven weeks that global markets and U.S. farmers have been living in the uncertain trade world of the Trump administration, prices for most American ag exports have headed south faster than a Canada goose in late October.

The U.S. sheep industry reveals what happens when our nation ignores market failure for too long, and it’s a case study applicable to every livestock sector in America.

With new administrations come new leadership, new priorities and new regulatory approaches. The recent transition has highlighted policy changes throughout the federal government, including interior enforcement of existing immigration laws.

If it’s Tuesday, the White House’s long-promised tariffs against Canada and Mexico are on again, but if it’s Thursday, they — well, many that its Big Biz backers don’t want — are off again. No, wait.

R-CALF USA welcomes the 25% tariffs on Canadian and Mexican beef and cattle — and we want more.

In her recent AgriNews piece, Matilda Charles highlights the benefits of AARP membership, but leaves out a crucial fact: AARP’s deep financial ties to UnitedHealth Group, the nation’s largest health insurer.

Happy National Agriculture Week! As the old saying goes, spring has sprung. The question on the tip of the tongue of many people I’ve spoken with recently is: Do you think we are going to get any more wintry weather?

I am proud to be a farmer; it’s a genuine privilege to serve my family and yours every day. Like most farmers, I have seen life’s greatest challenges and greatest joys on the farm.

An important lesson I’ve learned over the years is that success is built on the foundation of strong relationships. We are stronger when we work together, building trust, exploring new opportunities and navigating challenges.

With the blustery cold we have seen across most parts of the country in recent days, it’s hard to believe that spring is right around the corner. Springtime brings planting, fresh blossoms and, of course, taxes.

You can kill houseflies with a shotgun, but that’s best done outdoors and away from people. Of course, drawing a bead on the indoor pests outdoors defeats the purpose of going after the little buggers in the first place.

One of the first marketing lessons offered to me, a wet-behind-the-ears ag editor, by a steely and successful ag futures trader was as simple and useful as a feed bucket.