Cow size has been on the rise for decades. Cows today weigh 1.4 times as much as their predecessors in 1980. In fact, cow weight is rising 100 pounds every 10 years.

Demand for high-quality beef and a tight cattle supply has experts predicting historically high cattle markets for the next several years.

Who knew that false indigo and alfalfa had a common enemy? Not me, that is until recently when I had an encounter with Epicauta fabricii, more commonly known as the ash-gray blister beetle.

With traces of winter’s unusually heavy snow still lingering, farmers were out dawn to dusk in early May, planting corn and soybeans across southwestern Minnesota fields many have owned for generations.

“Mom, what if raw meat juice dripped on a pear in my fridge?” my daughter asked in a text. “If I wash it, will it be safe to eat?” I like when my young adult children finally think I know something.

A North Dakota farmer has been accused of attempting to arrange the assassination of a Ukrainian official and has been detained in the country.

With nearly half the cattle in North Dakota in extreme drought locations, ranchers are making some tough decisions on thinning their herds.

A new soy-based dust suppressant is now available for roads, construction sites, farms and more, offering a sustainable choice for rural, urban and business communities to improve air quality for people, pets, livestock and crops.