Livestock

The Illinois Grazing Lands Coalition announced the launch of a new educational initiative for producers: the Illinois Grazing and Forage Hub.

Jason Baldes drove down a dusty, sagebrush highway, pulling 11 young buffalo in a trailer from Colorado to the Wind River Reservation in Wyoming.

A Delaware animal shelter is trying to care for and rehome thousands of chicks that survived being left in a postal service truck for three days.

Pato O’Ward learned that it behooves Indianapolis 500 drivers to take part in the rookie tradition of milking a cow if they ever want to drink the stuff in victory lane upon winning “The Greatest Spectacle in Racing.”

In the first quarter of 2025, the 7th Federal Reserve District’s agricultural land values saw a 1% increase from a year ago, and “good” farmland values rose 4% from the fourth quarter of 2024 on average across five states.

The Dave and Donna Scanlon family was proud to receive the Hoosier Homestead Award in recognition of more than 100 years of agricultural heritage.

If a foot-and-mouth disease outbreak occurs in the United States, the day-to-day operations and how beef producers do business will be different.

Merck Animal Health announced the commercial availability of Armatrex silane quaternary ammonium salt, an Environmental Protection Agency-registered, spray-on antimicrobial solution.

Farmer Dan Glessing isn’t ready to get too upset over President Donald Trump’s trade wars.

As planting season rolls on, southern Indiana From the Fields contributor Mindy Orschell shared an update on farm life with AgriNews.

Limiting stress and maintaining a strong relationship with a veterinarian are vital for a rancher’s success in fighting bovine respiratory disease.

America Dairy Association Indiana gave out 10,000 pints of chocolate milk to mini-marathon and 5K runners.

This is the first in a series of columns featuring conversations with state Farm Bureau presidents about current issues in agriculture.

The Farm Bureau Ag Innovation Challenge, now in its 12th year, showcases top entrepreneurs developing solutions to address both traditional and new challenges facing farmers and rural communities.

I’ve got my bean crop planted into green standing cereal rye that had been sprayed just the day previous. It went into great soil conditions.

The mill has been busy. We have received a lot of new fiber orders and working through the ones already had.

Jim and I traveled back home to join family and friends for the funeral services for my husband’s uncle.

There are good days and bad days — and Wednesday was the latter at Ropp Jersey Cheese.

Saying we’re facing uncertainty in rural America is an understatement. We’re in the midst of a seismic shift — a true paradigm shift.

Although U.S. beef producers have met the challenge of reducing injection site lesions in beef carcasses, one issue they have not fixed is eliminating foreign objects.

The National Cattlemen’s Beef Association announced that applications are open for three unique internship experiences for the fall 2025 semester.

Mental fitness is a personal understanding that individuals have the ability to build a happier and more productive life.

Indiana Farm Bureau members celebrated several legislative wins at the conclusion of the 2025 Indiana General Assembly.

A lot of growth has occurred in the agricultural department at Peotone High School since Abby Cowger started teaching and advising the FFA chapter in 2018.

Down in southern Illinois we could almost make the claim that it hasn’t stopped raining since December.

Last month I alluded to an announcement concerning our grazing operation here at River Oak for 2025. So, here it is.

Rancher Brett Kenzy hopes President Donald Trump’s tariffs will make imported beef expensive enough that Americans will turn to cattle raised at home for all their hamburgers and steaks.

More than a dozen years after higher-fat milk was stripped from school meals to slow obesity in American kids and boost their health, momentum is growing to put it back.

Although ag media had been reporting about the impact of “forever chemicals” for several years, it was not until NewsNation did a series of reports that mainstream media outlets took notice.

AgriNews is happy to welcome back Clay Geyer as northern Indiana’s From the Fields contributor for 2025.

U.S. egg prices increased again last month to reach a new record-high of $6.23 per dozen despite President Donald Trump’s predictions, a drop in wholesale prices and no egg farms having bird flu outbreaks.

Shares of Cal-Maine Foods, the largest U.S. egg producer, fell in after-hours trading after the company acknowledged it is being investigated by the antitrust division of the U.S. Department of Justice.

The theme of the 2025 Indiana State Fair is “The Soundtrack of Summer” presented by Get Prepared Indiana.

May is National Beef Month, a month-long celebration to kick off the unofficial start of summer grilling season and, of course, promote America’s favorite protein — beef.

Cow comfort and herd health are nonnegotiables for achieving higher milk quality and production. Bedding plays a critical role in both, which is why many dairy farms have long relied on sand as their go-to bedding.

As the 58th World Dairy Expo approaches, the event is searching for college students passionate about the dairy industry to be part of the 2025 media team.

Brooke Taylor stumbled into becoming an inspirational speaker. It was not something she had set as a career goal.

Janna Morgan is the fifth generation of teachers in her family.

During the months of December through February, U.S. Department of Agriculture data show that feeders who sold fed cattle were profitable, after suffering significant losses the previous six months.

Heat stress not only impacts lactating dairy cows, it also affects dry cows, as well as first-gestation heifers.

Golden Owl Award finalist Kenna Slough was inspired to be an agricultural educator for a combination of reasons.

Students at Grant Park learned how to “bend don’t break” during a project developed by the Grant Park FFA Chapter that focused on mental health.

Authorities in Central Europe are working to contain an outbreak of foot-and-mouth disease among cattle populations that has caused widespread border closures and required the killing of thousands of animals.

The International Dairy Foods Association pledged to eliminate artificial colors for the National School Lunch and Breakfast Programs beginning in the 2026-2027 school year.

If you are one of the millions of Americans who pollsters say “voted for change” last November, boy, are you getting it now.

Illinois Farm Bureau secured statewide black vulture depredation permits through the U.S. Fish and Wildlife Service.

On any given day, Dan Parker could be advocating for agriculture with legislators, helping his daughters with 4-H projects, supporting the local FFA chapter, selling seed, or working on the farm.

The focus at TWG Ranch is to raise reproductive, maternal cattle with longevity and product merit.

To celebrate May Beef Month, the Illinois Beef Association is inviting people to join the May Beef Month Beef Eaters Club.

On my family’s farm, we achieve Earth Day objectives throughout the year, guided by respect for the blessings natural resources provide. We must conserve and protect natural resources to grow food and sustain our farm for future generations.