Indiana Soybean Alliance

According to a recent study by the American Farm Bureau Federation, 71% of adults have not seen, read or heard about the farm bill. If you don’t live on a farm, why should you care?

Indiana Soybean Alliance hosted a meeting with U.S. Meat Export Federation and other Hoosier commodity groups.

A biodegradable soy-based foam, called StyroSoy, earned the $20,000 grand prize and the People’s Choice award at the 29th annual Student Soybean Innovation Competition.

Northeast Indiana farmer Brian Warpup was happy to hear Secretary of Agriculture Tom Vilsack talk about creating new market opportunities in his speech at the Commodity Classic in Orlando.

Farmers know, perhaps better than most, that early planning can be a key ingredient to success. That principle also applies to childhood education.

Nothing sets the mood to talk about agriculture better than a buffet of farm-fresh bacon, eggs and corn fritters.

Purdue agronomy professor Jianxin Ma has been named the first Indiana Soybean Alliance Endowed Chair in Soybean Improvement.

The Argentinean soybean crop is suffering due to drought conditions. Indiana Soybean Alliance board members and staff saw the damage up close during a recent trip to the country.

Indiana soybean farmers and members of the Indiana Soybean Alliance visited Argentina Jan. 21-29. During the trip they learned about the country’s infrastructure and technology and observed how the current crop is growing.

The Indiana Soybean Alliance seeks farmer-leaders to join its 24-member board responsible for investing Indiana’s soybean checkoff funds each year.

Farmers interested in serving as a director on the United Soybean Board should submit an application to the Indiana Soybean Alliance, the state’s soybean checkoff program, by Feb. 28.

Four newly elected board members began their service on the Indiana Soybean Alliance’s Board of Directors, while a handful of directors were selected as executive officers during two days of meetings.

The B20 Club of Indiana announced two organizations have joined its efforts to promote cleaner air and a lower carbon footprint through use of biodiesel fuel, a high-performance, cleaner-burning fuel that’s made from soybeans and other renewable feedstocks produced in Indiana.

The Indiana Soybean Alliance has partnered with the Southern Indiana Sentinel Landscape to help Hoosier landowners apply new conservation practices. The Sentinel Landscape is a new program that connects landowners to financial and technical support for conservation projects.

For years, Indiana farmers have donated pork to food banks and local feeding programs throughout their state. But when it comes to knowing how much exactly they have donated, that’s a tough number to figure out.