I’m one month earlier than normal to graze my last farmette, just to give you an idea of how dry it is and how sparse the grass is.

The Tanner family’s interest in raising apples goes back to Walde, Switzerland, where Rudolph Tanner ran his family orchard until 1906 when he immigrated to the United States.

I recently watched a PBS segment about the Lenape tribe of Native Americans, and one line in particular stuck with me. While sharing a traditional meal, an elder said, “Food anchors a community.”

Between harvest and preparing for the state corn-husking competition, From the Fields contributor Clay Geyer has a busy October ahead of him.