Falls are one of the main causes of injury and loss of independence in people ages 65 and older.

President Donald Trump signed the Whole Milk for Healthy Kids Act, allowing schools participating in the National School Lunch Program to offer students whole milk, 2% milk and flavored and unflavored options.

There are some good tips out there for avoiding the flu this winter, and given the nature of the beast this time, it’s to our benefit to pay attention.

Although the New World screwworm has been eradicated from the United States for many years, the recent movement of the pest through Central America and Mexico is a concern for Americans.

Federal health officials have dramatically scaled back a program that has tracked food poisoning infections in the United States for three decades.

Metformin, a treatment for diabetes that works mostly by preventing the liver from making sugar, isn’t new and has been used to help people lose weight for at least 20 years.

Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically full of sugar, salt and unhealthy fats, according to a new federal report.

Purdue University researchers now have developed an innovative, paper-based diagnostic test for rapidly detecting avian influenza, the main cause of recent high egg prices.

The numbers are shocking: Per the Centers for Disease Control and Prevention, one in four seniors age 65 or older experience falls each year.

Nearly 368,000 pounds of Oscar Mayer turkey bacon products are being recalled over possible contamination with listeria bacteria that can cause food poisoning, federal health officials said.

There have been 985 confirmed cases of avian influenza in dairy cattle across 17 states since first confirmed in March 2024.

Dairy cattle in Nevada have been infected with a new type of bird flu that’s different from the version that has spread in U.S. herds since last year, U.S. Department of Agriculture officials said.

The Waffle House restaurant chain is putting a 50-cent per egg surcharge in place because of the biggest bird flu outbreak in a decade.

There’s a lot going on in the world right now, and not all of it is good. We need to be aware of what’s going on around us, especially with the important things like our food.

Why the results surprised anyone is itself a surprise. After the state of California began testing dairy herds for highly pathogenic avian influenza, known also as bird flu or H5N1, in August, it found the pathogen on 645 dairy farms.

California officials have declared a state of emergency over the spread of bird flu, which is tearing through dairy cows in that state and causing sporadic illnesses in people in the United States.

A genetic analysis suggests the bird flu virus mutated inside a Louisiana patient who contracted the nation’s first severe case of the illness, the U.S. Centers for Disease Control and Prevention said.

Federal health officials called for more testing of employees on farms with bird flu after a new study showed that some dairy workers had signs of infection, even when they didn’t report feeling sick.

The saga of listeria in sliced deli lunch meat continues, month after month. The list of affected items gets longer and longer as there is now an additional company subject to recalls due to listeria.

Here we go again. Not to be an alarmist, but COVID never did go away. It’s been creeping around, changing its composition, infecting people, staying one step ahead of medicine every step of the way.

We, the citizenry of these United States of America, are subject to too many regulations at the federal, state and local level.

The U.S. Department of Agriculture began accepting applications to provide financial assistance to eligible dairy producers who incur milk losses due to highly pathogenic avian influenza.

Untreated water used by a Florida cucumber grower is one likely source of salmonella food poisoning that sickened nearly 450 people across the United States.

A fourth farmworker has been infected with bird flu in the growing outbreak linked to dairy cows, health officials reported.

In the last two years, bird flu has been blamed for the deaths of millions of wild and domestic birds worldwide. But it seems to have hardly touched people.

Safety is critically important when choosing a vehicle for a younger driver. According to the Centers for Disease Control and Prevention, motor vehicle crashes are the leading cause of death for teenagers in the United States.

Sales of raw milk appear to be on the rise, despite years of warnings about the health risks of drinking the unpasteurized products — and an outbreak of bird flu in dairy cows.

Another Michigan farmworker has been diagnosed with bird flu, the third human case associated with an outbreak in U.S. dairy cows, health officials said.

The bird flu outbreak in U.S. dairy cows is prompting development of new, next-generation mRNA vaccines — akin to COVID-19 shots — that are being tested in both animals and people.

The Centers for Disease Control and Prevention is asking health departments to make personal protective equipment available in the wake of highly pathogenic avian influenza.

A poultry facility in Michigan and egg producer in Texas both recently reported outbreaks of avian flu.

Milk from dairy cows in Texas and Kansas has tested positive for bird flu, U.S. officials said.

Twenty years ago, on Dec. 23, I received a call from the Office of Communications at the U.S. Department of Agriculture in Washington, D.C.

What does “vigorous physical activity” mean? Per the Centers for Disease Control and Prevention, it means the hard stuff, like playing basketball or singles tennis, or swimming laps or running, ideally for 75 minutes per week.

The National Institute for Animal Agriculture will host the 13th annual Antibiotics Symposium Nov. 7-9 in Atlanta. This year’s theme is “Thriving in a Changing Landscape.”

With traces of winter’s unusually heavy snow still lingering, farmers were out dawn to dusk in early May, planting corn and soybeans across southwestern Minnesota fields many have owned for generations.

We’ve all been hit with sticker shock lately when shopping at the grocery store. Instead of grumbling over our favorite topic — the weather — everyone is now talking about price increases for eggs, a household staple.

Sleep deficiency is a public health problem, according to the Centers for Disease Control and Prevention.

If the cost of eggs is breaking the household budget, also consider the effect on the restaurant industry.

The jump in egg prices nationwide has caused a lot of economic pain, not only for consumers, but for restaurants and grocers.

A support system is available to help the Illinois farming community. “The farmer mental health initiative is incredibly important,” said Krista Lisser, public information officer at Illinois Department of Agriculture, at the Conservation Cropping Seminar.

According to the Centers for Disease Control and Prevention, the number of COVID cases has steadily risen since December.

I didn’t rush to create my goals for 2023, but the time has come. One year ago I made two goals: to buy weekly food donation cards at the grocery store to give to the food bank and to continue to pick up weekly groceries for three elderly neighbors.

With Halloween and the midterm election in the rearview, I’m ready for the holiday season to begin! There is much for which to be grateful this Thanksgiving. I love the holiday season first and foremost because Christmas celebrates the birth of my Savior.

The U.S. Department of Agriculture proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination, but could require meat companies to make extensive changes to their operations.

A germ that causes a rare and sometimes deadly disease — long thought to be confined to tropical climates — has been found in soil and water in the continental United States, U.S. health officials said.

Producers have killed more than 37 million chickens and other poultry species to contain an outbreak of highly contagious avian influenza virus that first reached commercial poultry farms in February, according to the most recent U.S. Department of Agriculture data.

Lawyers for Tyson Foods, one of America’s largest meatpacking companies, drafted an early version of a 2020 executive order that allowed plants to continue operating during the COVID-19 pandemic, a new congressional report based on company emails shows.