Maschhoffs, Carney inducted into NPCC Hall of Fame

KANSAS CITY, Mo. — The National Pork Producers Council announced the induction of Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum.

This prestigious award recognizes individuals with a lasting impact on the industry because of their dedication to advancing pork production.

Legacy Built Together

For more than three decades, Ken and Julie Maschhoff have stood at the helm of one of the largest and most influential pork production companies in the United States.

Under their leadership, the family operation grew to span multiple states and support the livelihoods of hundreds of people.

“Beyond their business, Ken and Julie have been tireless advocates for the pork industry with outstanding leadership and service to fellow pork producers. Their impact is lasting, their story remarkable and their legacy as builders, partners and pioneers secure,” said Bryan Humphreys, NPPC CEO.

Ken and Julie operate Maschhoff Family Foods and The Maschhoffs Inc. in Carlyle in southern Illinois in partnership with his brother and sister-in-law, Dave and Karen Maschhoff.

As president, and later chairman of the board, Ken was instrumental in forming strategic partnerships and implementing new technologies that positioned the company as a leader in vertically integrated pork production.

Julie provided a steady hand, guiding the company’s early financial health and structural stability, eventually taking on human resources and public relations as the business grew.

Leadership Forged In Field

A lifelong pork producer from Adair in southwest Iowa, Carney built his reputation not from a podium, but from the gravel roads and farm gates where the real work of agriculture takes place.

As head of Carney Farms Inc., his authenticity and firsthand knowledge of the challenges facing pork producers made him an effective leader as president of the NPPC from 2010 to 2011.

“When it comes to speaking up for producers, Sam led by example,” said Duane Stateler, NPPC immediate past president and Ohio pork producer.

“His pragmatic approach to leadership helped advance key NPPC initiatives. Whether engaging with members of Congress, speaking with international trade partners, or visiting with producers on their operations, Sam stayed grounded in his purpose.”

Carney also impacted other pork industry initiatives, including the Strategic Investment Program, Legislative Education Action Development Resource, and We Care.

At the national and state level, his years of dedicated service reflect Carney’s deep-rooted commitment to the future of agriculture, especially the next generation of pork producers.

NPPC recognizes Hall of Fame inductees each year at the National Pork Industry Forum for their remarkable contributions to advancing the pork industry.

Their work reflects NPPC’s mission to support the social, environmental and economic sustainability of U.S. pork producers and their partners.

The outstanding careers of Ken and Julie Maschhoff and Sam Carney stand as a true testament to the dedication, resilience and visionary leadership that has shaped the future of agriculture.