The Western Illinois University School of Agriculture hosted its 53rd annual Bull Test Sale at the WIU Livestock Center.


The animals are smelling green grass and are tired of eating their winter vittles. The rye looks great, but the cool temps have slowed its growth enough that I have decided to delay the usual turnout a few days.


Some of the highlights I came away with from the Illinois Grazing Lands Coalition’s 2025 Grazing Conference are: soil microbes help the water percolate through the soil and cover crops help feed the soil microbes which make them multiply.


It is great to see several tractors in the fields around northern Illinois. They are putting fertilizer down and soil finishing the fields. No planting yet, but it will not be too long.


With over 90% of the business wholesale, nearly every day is delivery day for Ken Ropp. “I spend a majority of the time on the road,” said the Ropp Jersey Cheese proprietor.