INDIANAPOLIS — National Popcorn Day will be celebrated Jan. 19 — the perfect time to enjoy a bowl of your favorite popcorn.
Whether you want a snack that’s savory or sweet, there are an abundance of recipes to try. Check out www.popcorn.org for ideas on how to celebrate Popcorn Day.
Garlic & Herb Butter Popcorn
8 cups popped popcorn
3 tablespoons butter
1 tablespoon finely chopped fresh thyme
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh sage
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Place popcorn in large bowl; set aside. In small saucepan, combine butter, thyme, rosemary, sage; cook over medium-low heat for 3 to 5 minutes or until melted and just starting to sizzle. Remove from heat. Let stand for 2 minutes to blend flavors.
Drizzle hot butter mixture over popcorn. Sprinkle with garlic powder, salt and pepper; toss until evenly coated.