Corn bred with genes from wild relatives can reshape soil microbial communities and reduce nitrogen loss — with no yield reduction, according to new research from the University of Illinois.

A duo nozzle and injection system that simultaneously provides blanket and spot applications in a single pass was revealed by Precision Planting.

University of Illinois Extension’s online-only Crop Management Conference allows more time to plan and strategize with the resources most beneficial to today’s farms from the comfort of home.

As a recent communications graduate, Lia Basden missed getting her hands dirty and making things grow.

Farmers, advisers and conservation professionals looking to sharpen their skills and further Illinois’ stewardship practices are encouraged to apply for the Illinois Sustainable Ag Partnership’s Soil Health Leadership Program which is accepting applications through March 1.

The Practical Farm Research conducted by Beck’s is aimed to make a difference and help farmers succeed.

Soy foods align closely with the Dietary Guidelines’ emphasis on nutrient-dense, plant-based protein sources. They recognize foods such as tofu and tempeh for their protein content, as well as fermented soy foods like miso, which are valuable for gut health.

Southern corn rust is generally considered a “tropical disease,” but there were unusually widespread reports of the fungus across Indiana and Illinois in 2025.

Nick Seiter, University of Illinois Extension entomologist, said populations of both northern and western corn rootworms have developed resistance to all available Bt traits.