Soy foods align closely with the Dietary Guidelines’ emphasis on nutrient-dense, plant-based protein sources. They recognize foods such as tofu and tempeh for their protein content, as well as fermented soy foods like miso, which are valuable for gut health.

Committed to protecting Illinois’ resources and the environment through farmer-led, locally-developed programs, Illinois Farm Bureau is awarding a record 34 grants for nutrient stewardship and pollinator projects to county Farm Bureaus across the state.

Jim Henry uncovers a spooky sign that crown rot could haunt cornfields this fall.

The Practical Farm Research conducted by Beck’s is aimed to make a difference and help farmers succeed.

The Illinois Soybean Association announced Karen Corrigan as the recipient of the 2026 Master Adviser Award.

The Illinois Soybean Association announced Kris Reynolds as the recipient of the 2026 Dave Rahe Excellence in Soils Consulting Award.

Nick Seiter, University of Illinois Extension entomologist, said populations of both northern and western corn rootworms have developed resistance to all available Bt traits.

A common practice of adding an insecticide with a fungicide application at R3 is likely missing its mark with no return-on-investment, according to researchers.

Despite the dynamic nature of weed communities, the discovery of new species is uncommon and can spell trouble for growers, warns Jim Henry.