Five students at Purdue University have been selected to serve as Indiana’s newest dairy ambassadors, representing the industry at community events and outreach efforts throughout the year.

The stage is set for tighter and potentially more volatile milk markets ahead, reports Jim Henry.

A Kentucky family battling extreme cold temperatures on their farm over the weekend opened their home to a newborn calf that was struggling in the deep freeze.

Indianapolis chef Craig Baker, executive chef at the Intercontinental Hotel, took home the top award at this year’s Taste of Elegance competition for his pork shoulder dish.

The Illinois Beef Expo is back Feb. 19-22 at the Illinois State Fairgrounds in Springfield.

The Animal Agriculture Alliance has opened registration for its 2026 Stakeholders Summit, themed “High Steaks: Navigating Pressure on Animal Protein.”

Parasites are a hidden drain on cattle performance, quietly stealing productivity and profit from herds across the country.

President Donald Trump signed the Whole Milk for Healthy Kids Act, allowing schools participating in the National School Lunch Program to offer students whole milk, 2% milk and flavored and unflavored options.

World Dairy Expo announced the eight individuals selected to serve as associate judges of the expo’s 2026 Dairy Cattle Show.