On the southern Illinois farm of my youth, August always meant heat, humidity and the best food of the year.

If “America First” is the goal, then the American Beef Labeling Act is an integral component. You simply can’t say you’re putting America first when you’re catering to the self-interests of global corporations.

U.S. farmers and ranchers are committed to growing high-quality agricultural products and safe, nutritious food for families near and far.

This year’s U.S. corn exports show just how upside down the ag export picture is for farmers and ranchers.

In small towns and rural communities across America, hunger often hides in plain sight.

The nation’s largest grocer is reportedly creating a closed, vertically integrated system for which it touts new jobs and new marketing opportunities for ranchers.

In the case of biological crop inputs, there are many handling, storage and management considerations regarding on-farm implementation. Fortunately, farmers do have resources to help navigate the novelty of biologicals.

Many of us know the importance of road safety during planting and harvest seasons. However, less may realize that road safety is critical during the growing season, too, specifically at intersections.

One of the great honors of my role as American Farm Bureau Federation president is sharing the stories of farmers and ranchers from across this country with leaders who are making decisions that directly impact our work, our families and our livelihoods.