Newborn beef on dairy calves are highly dependent on maternal antibodies much like Holstein calves.

The deadline for producers to sign up for the Dairy Margin Coverage program is Feb. 26.

Indianapolis chef Craig Baker, executive chef at the Intercontinental Hotel, took home the top award at this year’s Taste of Elegance competition for his pork shoulder dish.

Five students at Purdue University have been selected to serve as Indiana’s newest dairy ambassadors, representing the industry at community events and outreach efforts throughout the year.

The stage is set for tighter and potentially more volatile milk markets ahead, reports Jim Henry.

A Kentucky family battling extreme cold temperatures on their farm over the weekend opened their home to a newborn calf that was struggling in the deep freeze.

The Illinois Beef Expo is back Feb. 19-22 at the Illinois State Fairgrounds in Springfield.

The Animal Agriculture Alliance has opened registration for its 2026 Stakeholders Summit, themed “High Steaks: Navigating Pressure on Animal Protein.”

Parasites are a hidden drain on cattle performance, quietly stealing productivity and profit from herds across the country.