Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically full of sugar, salt and unhealthy fats, according to a new federal report.

The Franklin Farmers Market in Johnson County was named the Indiana Ultimate Farmers Market.

There was some tar spot coming up in our corn, and we wanted to get on top of that before it moved up and gets too close to the ear.

The Parkers wrapped up a successful weekend at the Illinois State Fair livestock show and returned to their farm with ribbons in hand.

Winners of the 17th annual Indiana Agriculture Photo Contest were announced at the Indiana State Fair.

The Lake County Fair hosted its inaugural 4-H Urban Ag Expo, highlighting the talents of 11 young people who participated in the county’s new urban agriculture program.

The Indiana Corn Marketing Council has funded life-saving rescue equipment and training for several rural fire departments this summer.

When I was a kid, summer wasn’t just about sunshine and sprinklers — it meant jam. My mom would line up jewel-toned jars of homemade preserves, from apricot to zucchini, each jar a little pot of sunshine.

University of Illinois alumnus Eric Hodel didn’t begin his career expecting to lead one of the nation’s largest faith-based food banks.