NEW YORK — Restaurants across the country have suffered during the COVID-19 outbreak amid social distancing guidelines, state shutdowns and other factors.
According to restaurantsact.com, there are an estimated 200,000 restaurant job losses from COVID-19 in Indiana.
SiriusXM Business Radio broadcasted a live special, “The business of food during a pandemic,” to discuss how the industry will move forward.
Dan Loney, host of Wharton Business Daily, led the discussion with food industry leaders and celebrity chefs. Here are their top takeaways.