Daniel Lee, age 44, wanted to eat healthier because he has a family history of heart issues and diabetes.
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When I hear “I made it from scratch!” at a gathering, my first instinct is to assume it must have taken a lot of time to prepare the tasty-looking dish coming my way down the table. But I also think, “Oh, it must be extra good!”
Dairy farmers are committed to producing delicious, nutrient-rich milk as well as taking care of the land and their animals. To meet the growing need of the U.S. population, farmers are working hard to reduce their impact on the environment by using less land and resources to produce more food and milk.
URBANA, Ill. — Rice coproducts in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility.
Two craft beverage-makers have joined forces in Gary's Miller neighborhood as a kombucha-maker looks to grow the business.
INDIANAPOLIS — The Indiana State Fair and Corteva Agriscience, agriculture division of DowDuPont, recently announced the 2019 Featured Farmers…
Freezing meals in advance can be helpful anytime you need a ready-to-go meal or when you take a meal to someone in need.