Latest News |
| Plenish oil could work in food preparation, industrial markets |
Just as too many cooks can spoil the broth, in a chef’s world, too little stability can spoil the fryers and the sauté pans and the grills.
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Friday, March 19, 2010
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| Growers don’t want repeat of last year’s difficulties |
The 2009 crop year, which is not yet over on some farms, won’t be forgotten anytime soon.
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Friday, March 19, 2010
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| Purdue research evaluates alfalfa cutting schedules |
Hay producers have an interesting compromise to manage between yield and quality of the crop.
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Tuesday, March 16, 2010
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| Ag challenges focus of global cyber meeting |
Accepting and utilizing modern farming techniques are critical in feeding the world’s 9 billion population projected by 2050, according to a panel of renowned science and policy experts.
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Monday, March 15, 2010
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| Dow AgroSciences announces major expansion |
Dow AgroSciences is expanding its global headquarters here and looking to create more than 577 scientific and commercial jobs by 2015 — the largest jobs announcement since the site opened 20 year ago.
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Sunday, March 14, 2010
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| Indiana working to turn biomass bulk into renewable energy |
With all the talk about biomass as the next generation of renewable fuels, some folks are wondering why it isn’t already being used for alternative energy in Indiana.
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Friday, March 12, 2010
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