‘Healthy eating can be fun’: Students visit farm to learn about food production

During a tour of PrairiErth Farm, Dave Bishop shows students the lettuce plants that will be planted later in the day. These plants were started in a hoop house, and every couple of weeks, throughout the summer, the farmers are transplanting small plants into the fields. Each year, the organic farmers start planting vegetables in February and keep planting until the middle of October.

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