Erickson: Concentrated sweetness in baked apple rings

Baked apple rings are a tasty and nutritious snack you can make in your own kitchen on a chilly fall day. We use zesty apples that friends share with us from their backyard trees, or we buy them at farmers markets and apple orchards.

The drying process concentrates the sweetness of the apples, making them an ideal snack food to grab between meals or to include with trail mix on a hike or bike ride.

Enjoyable for adults and kids to make together, you also can turn any leftover raw end apple pieces into chunky applesauce in just minutes in the microwave.

To find more of Donna Erickson’s creative family recipes and activities, visit www.donnasday.com. © 2019 Donna Erickson distributed by King Features Synd.

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