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GOP pitches voluntary GMO-free label program
Inspired by the popular “USDA organic” label, House Republicans are proposing a new government certification for foods free of genetically modified ingredients.
Purdue leads research to improve water management
A Purdue University researcher is heading a $5 million federally funded project examining the economic and environmental benefits and costs of storing water on farms in ways for crops to use it when they need it and to reduce nutrients draining into waterways.
Business mushrooms to be state's largest fungus producer
Kevin Doyle tells mushroom stories the way anglers talk about landing the big one. Once, during a walkabout on his farm, he came across a giant grifola frondosa, or hen-of-the-woods mushroom.
Payment limits may be set under farm bill
The U.S. Department of Agriculture announced a proposed rule to limit farm payments to non-farmers, consistent with requirements Congress mandated in the 2014 farm bill.
National Ag Day sends message to Capitol Hill
Families all over the world celebrate the holidays of Christmas, Easter and New Year’s. Farm families and agriculturalists, however, hold a special place in their heart for another national holiday.
Learn steps to better spring forage
With planting season approaching, farmers planning to grow forage should keep in mind six major considerations that could determine the success of their crop, a Purdue Extension specialist said.
Madison County farmer cherishes time with sons
Shuter Sunset Farms is busy with activity as Mike Shuter and his sons, Patrick and Brian, prepare for planting season.
Farmers' hard work keeps the world fed
Farmers in America aren’t just worried about feeding their families or community. A hundred years ago, this probably was true. But now American farmers have a much bigger challenge: Feeding a growing world.
Plan unveiled to aid farmers
America’s farmers are the backbone of our economy, and I am proud to represent the 1,200 farms that call the 2nd District of Illinois home. Strong investments in our nation’s farmers are crucial to ensuring a continued and sustainable economic recovery.
Weather outlook: Expect swings in conditions
As Indiana frees itself from the grip of a harsh late winter, the State Climate Office says a developing weather pattern is likely to produce variable conditions this spring.
Faith and farming
High-profile corporations are not the only entities addressing concerns about modern agriculture. Many religious institutions are doing the same thing.
City slickers, farm folk find common ground
Sometimes, you don’t need to beat people over the head. That might seem like an obvious statement, but I’m talking about agriculture and the ag message.
Tool helps farmers assess climate impact
The Useful to Usable climate initiative based at Purdue University has added an online tool enabling farmers and agricultural advisers to better assess how climate patterns in other parts of the world can influence local conditions and corn yields across the Corn Belt.
China is key to sorghum plantings in 2015
China’s grand entrance into the U.S. sorghum market began in September 2013 and roughly coincided with the import ban of a type of genetically modified corn, MR162.
Pork Checkoff award to build consumer trust
The National Pork Board announced its new America’s Pig Farmer of the Year award program during its annual Pork Industry Forum meeting in San Antonio.
Farm Trek opens doors for Harvard students
Chinese project highlights world water woes
Poultry business brings jobs to southwest Indiana
Optimistic outlook continues for 2015
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